The Ghana NCD Alliance (GhNCDA), a civil society organization has advised the general public as a matter of urgency to reduce the intake of Sugar-Sweetened Beverages (SSBs). Since the consumption of these sugar-sweetened beverages is the major cause of dental caries, obesity, diabetes, stroke, and several other non-communicable diseases (NCDs). The Ghana NCD Alliance (GhNCDA),…
A Professor of Public Health and Nutrition at the Fred Binka School of Public Health, University of Health and Allied Sciences, UHAS, Professor Francis Zotor, has called on Ghanaians to reduce the consumption of sugar sweetened beverages. He said research has shown that these sugary beverages are associated with dental caries, obesity, diabetes, stroke and…
Professor of Nutrition at the Department of Family Health and Community Health at the Fred N Binka School of Public Health, University of Health and Allied Sciences, Professor Francis B. Zotor, has urged the public, especially parents with children, to desist from patronizing sugar-sweetened beverages (SSBs). According to Professor Zotor, sugar-sweetened beverages are liquids that…
Professor Francis B. Zotor, Professor in Public Health Nutrition at the Fred Binka School of Public Health, University of Health and Allied Sciences (UHAS), Hohoe, has called on citizens to reduce their consumption of sugar sweetened beverages (SSBs). He said research has shown that these sugar sweetened beverages were associated with dental caries, obesity, diabetes,…
Sugar-sweetened beverages (SSBs) the world all over, but particularly in lower-and-middle-income countries (LMICs) is in great abundance and are available at our places of work, faith-based gatherings, our markets, and social events including children’s parties. SSBs are not only very available, but they are also cheap. The rich and the poor can afford to purchase…
A Citi TV’s news report on our nationwide awareness campaign on the negative effects of Sugar-Sweetened Beverages. Source: GPHA’s Twitter
A COALITION of public health organizations has advised the public to avoid consuming too many sugar-sweetened beverages as they increase the risk of contracting Type 2 diabetes and other diseases in humans. The coalition, Advocating for Health (A4H) is made up of the University of Ghana, Ghana Public Health Association (GPHA), Ghana Non-Communicable Diseases Alliance…
Advocating for Health (A4H) project, a coalition of Civil Society Organisations (CSOs) working to improve public health awareness, has started a sensitisation compaign aimed at reducing the consumption of excessive sugar sweetened beverages in the country. The one-year project, supported by Global Health Advocacy Incubator (GHAI), is to help raise awareness on the health implications…
Tamale, July 22, GNA – Advocating for Health (A4H) project, a coalition of Civil Society Organisations (CSOs) working to improve public health awareness, has started a sensitisation compaign aimed at reducing the consumption of excessive sugar sweetened beverages in the country. The one-year project, supported by Global Health Advocacy Incubator (GHAI), is to help raise…
The Advocating for Health project held its first float in Tamale, Northern Region of Ghana on July 20, 2022. Led by the Ghana Public Health Association (GPHA), with support from the other coordinating partners of the project, this event was to sensitize the populace on the harmful effects of sugar-sweetened beverages (SSBs) on their health.…